Our 1,500 m² indoor laundry facility
Founded in 2014, our company provides restaurant textile washing and rental services. Our in-house 1,500 m² indoor laundry processes an average of 10 tons of textiles a day.
The aim of our laundry facility is to provide fast, reliable, high-quality and economical service to every business that needs restaurant textile washing. Both the products we rent and businesses' own textiles are washed in the same laundry, to the same standard.
Restaurant textiles are different from household laundry: they carry grease, sauce, wine and coffee stains, are washed frequently and are expected to look flawless every time. That is why they require industrial washing systems and the right washing process.
Soiled linen sorting unit: your products never get mixed up
Products arriving at our laundry first enter the soiled linen sorting unit, where they are sorted one by one with optical readers. Each customer's products are then washed separately; unlike at many laundries, they are never washed in bulk with other businesses' products.
This separation matters for both hygiene and the lost items problem. It prevents your products from getting mixed up with another business's textiles.
Washing: treated water, the right chemicals
Our washing technology is built on three cornerstones:
- The industry's best washing and ironing systems. Every product, from tablecloths to waiter shirts, is processed in these systems.
- Chemicals that care for human health. We use chemicals that are respected worldwide and extend textile life.
- Treated washing water. Products washed with properly treated water are not damaged and last longer.
We stay away from chemicals that harm human health and from incorrect washing processes. From the tablecloth laid on the table to the napkin that touches the lips and the chef jacket worn in the kitchen, every product is washed with this care.
Dry cleaning, ironing and folding
Not every textile is cleaned the same way. After washing or dry cleaning, your uniforms are pressed in our ironing systems and come back neat and ready to wear. As with washing, we use the industry's best systems for ironing.
After washing, tablecloths, top cloths, runners and napkins are folded in a hygienic area and go through quality control. For rental products, burnt, worn or permanently stained items are set aside and replaced with the same quality from our pool.
Hygiene standards
Hand disinfection and protective equipment are used when entering the clean area. Sticking to health standards is the foundation of our service.
When washing meets the standards, products are not damaged and last longer. For the products we rent, this is our gain too; that is why we see hygiene not as a rule but as part of our work.
What do we wash in our laundry?
Restaurant (F&B) textiles
Restaurant uniforms
- Waiter shirt washing and waiter trousers washing
- Chef jacket washing and chef trousers washing
- Apron washing
